A surprising drive today . . .
I don't have a whole lot of direct experience with
running WVO vehicles (though I
do have some experience with ones that have died).
I have a rather sensitive sense of smell -- it runs in my family.
I drive 16 miles to work, one-way. I live in a very rural area. About seven miles into my drive today, a gold Gen1 Jetta diesel pulled out in front of me from the Marrowstone Island turnoff, plenty ahead of me. After a few seconds, I noticed the telltale smell of fried foods. I smiled, because I'm a vocal booster of (ASTM D-5761) biodiesel in this area.
But . . . after a few moments, the smell got a
lot stronger. Puzzled, I watched the Jetta's tailpipe for excess smoke, but there was just a normal 18" plume on the mild hills. Hmmm . . . I thought, "Maybe it's not biodiesel, maybe it's straight vegetable oil; if he pulls off somewhere, maybe I'll stop and ask the driver."
After another mile, we both come to a stop sign, and I can read the bumper stickers, and one of them says:
"Running on pure vegetable oil.
www.elsbett.com"
Now the strong smell of fried foods makes sense.
So, I back off 1/4 mile, since he's still moving in the direction I'm going. A couple of miles on, I began getting just a bit nauseous. I thought to myself, "Nah, must be psychosomatic," and I backed off at least 1/2 mile. Several cars pulled into traffic between us. I still didn't feel right, so I pulled over, counted to thirty, then pulled back onto the road. That did it, after a few more miles I felt better.
My question is: in general, does a WVO/SVO engine produce a much stronger smell than ASTM biodiesel?